131 North Main St.
Monday to Friday: 10am – 7pm
Saturday: 9am – 4pm
Our craft-casual sandwich restaurant in Logan, Utah, offers comfortable convenience and tasty foods for every meal and occasion. You’ll love our deliciously crafted sandwiches, soups, salads and sides. We also offer a tantalizing breakfast menu, served all day, as well as a selection of desserts and house specialties.
Dine at our sandwich shop on historic Main Street or just grab a meal when you’re on the go. We also offer full-service platter and boxed lunch catering for your social and corporate catering events.
Come enjoy the relaxed atmosphere of our dine-in sandwich space and you’ll see why our food gets such rave reviews. Our high-quality dining experience keeps our customers coming back year after year, bringing friends and family to introduce them to our unique menu options.
We also offer our menu items to take out, so come by and grab something tasty when you need a meal to go. If you’re in a hurry, you can pre-order and we’ll have it waiting for you.
With a full range of sides, small bites, all-day breakfast and beverages, you’ll never leave hungry when you visit Even Stevens in Logan. You can see our full menus online or call us to learn more.
Let us handle the catering for your next office breakfast, lunch or party.
For buffet-style events, we offer breakfast platters and sandwich platters that provide catered food to larger groups while keeping your costs to a reasonable level.
For your corporate catering needs, we can provide breakfast catering for those early business meetings; boxed-lunch catering when you want to customize the meal for each of your attendees or buffet-style platter catering to help draw a crowd to your late afternoon presentation.
Contact us to discuss how we can help make your catered event delicious, convenient and successful.
Sometimes a restaurant comes into being as a personal aspiration, sometimes, a family effort. Sometimes, a whole town gets involved. And that’s a lot like how our shop on historic Main Street in the green mountain town of Logan, UT came about.
It started with a call from the mayor. He’d heard about the success of our food and cause in Salt Lake City, and felt like it would really take off in his city. So, we went to have a look. That’s when we met the bones of a 100-year old building on a historic Main Street. Landlord Mark Felstead and his father, Russ, of the Sportsman next door. (Russ‘ collection of original paintings and lifelong love of George O’Keeffe). Downtown Alliance member Gary Takis. Sally of Café Ibis. Matt of Cache Community Food Pantry. And when opening day came, our dining room was packed. Today, students, farmers, retirees, owners and organizers dine together alike in pursuit of community and craft.
The experience continues to harken back to a time when things were simpler, like a backyard garden and a jar of homemade jam. Artifacts include a centuries old barber chair, antique wingback chairs and exposed dining room walls with 100 year old layers of paint, plaster, and wallpaper.