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Choice of bacon, ham, sausage, or avocado. Serves up to 10.
Each platter donates 5 sandwiches to local non-profits.
Italian style baked eggs with tomatoes, and spinach.
Old-fashioned oats cooked to perfection and served with brown sugar, berries and nuts. Serves up to 10.
Thickly sliced brioche, battered and baked bread pudding style, topped with cinnamon sugar. Try it with berry compote and sweet cream! Serves up to 10.
The center point of your Even Stevens smörgåsbord. Each platter donates 10 sandwiches to local non-profits.
The center point of your Even Stevens smörgåsbord. Each platter donates 5 sandwiches to local non-profits.
A fresh garden salad featuring cucumbers, cherry tomatoes, radishes and vinaigrette or ranch. Serves up to 10
Choose from: Berry & Oats, Beet, or BLT Chopped Salad. Serves up to 10.
Choose from: Chicken, Berry & Oats, Chicken & Beets, or Chicken BLT Chopped. Serves up to 10.
A platter of fresh, seasonal fruit. Try it with a cup of sweet cream! Serves 10
A large platter of fresh, seasonal fruit. Serves 20
Fresh cut vegetables served with your choice of ranch or hummus. Serves 10
Fresh cut vegetables served with your choice of ranch or hummus. Serves 20
Creamy mac and cheese with a kick of poppin' cream cheese topped with bacon, chopped tomatoes, and parsley. Serves up to 10.
A quart of creamy tomato bisque. Serves up to 5.
Blistered shishito peppers, radishes, cilantro, Japanese spice blend, brava aioli, and sriracha. Serves up to 10.
Choose an assortment of cookies from our available selection. Serves up to 12.
Kettle chips seasoned in-house. Serves 10–15.
Boxed craft coffee. Serves up to 10.
A gallon of orange juice.
Assorted canned beverages, or bottled water.
Choice of sandwich, or salad. Served with a side of chips or a side salad, a pickle, and a cookie. Serves 1.
Shaved New York steak, smoked gouda, sweet onion marmalade, red onion, and greens. Served on sourdough.
Freshly sliced turkey, havarti, cran-peño jelly, slow roasted tomato spread, cucumbers, and greens. Served on French bread.
Fresh mozzarella, basil pesto, tomatoes, and arugula, drizzled over with balsamic glaze. Served on sourdough. Vegetarian.
Roasted chicken, provolone, bacon, avocado, tomatoes, cucumbers, greens, and honey mustard. Served on wheat ciabatta.
Roasted red pepper hummus, slow roasted tomato spread, avocado, tomatoes, cucumbers, red onion, arugula, and house vin. Served on ciabatta. Vegan.
Roasted pork, ham, creamy mustard, Swiss, and pickle spears. Served on a baguette.
Melty white cheddar, poppin cream cheese, and garlic roasted jalapeños. Served on French bread. Vegetarian.
Succulent turkey pot roast, Swiss, red onion, jalapeño jelly, and au jus. Served on choice of baguette or sourdough.
Roasted chicken, warm house granola, spinach, spring mix, topped with pickled red onion, blueberries, feta cheese, and berry vin.
Chopped bacon, chopped iceberg lettuce, topped with gorgonzola, avocado, grape tomatoes, kettle chips, cracked black pepper, and ranch dressing.
Roasted chicken, diced beets, goat cheese, spinach, and arugula, topped with pecans, croutons, and goat cheese vin.
Served all day! Choice of breakfast sandwich or burrito. Served with fresh fruit, and orange juice. Serves 1.
Two eggs; scrambled with your choice of bacon, ham, sausage, or avocado. Topped with cheddar cheese and drizzled with our house maple glaze, all on a Hawaiian bun.
Two eggs; scrambled with your choice of bacon, ham, sausage, or avocado. Topped with cheddar cheese, tots and sriracha. Served with salsa morita upon request.
Two eggs; scrambled with your choice of bacon, ham, sausage, or avocado. Topped with tomatoes, onions, spinach, cheddar cheese, tots and sriracha. Served with salsa morita upon request.
Famously vegan. Jackfruit, tots, salsa fresca, roasted veggies & house-made vegan garlic aioli. Served with a side of salsa morita upon request.
You can order any mix of the options below, or stack a full tray with one of your favorites.
Shaved New York steak, smoked gouda, sweet onion marmalade, red onion, and greens. Served on sourdough.
Freshly sliced turkey, havarti, cran-peño jelly, slow roasted tomato spread, cucumbers, and greens. Served on French bread.
Fresh mozzarella, basil pesto, tomatoes, and arugula, drizzled over with balsamic glaze. Served on sourdough. Vegetarian.
Roasted chicken, provolone, bacon, avocado, tomatoes, cucumbers, greens, and honey mustard. Served on wheat ciabatta.
Roasted red pepper hummus, slow roasted tomato spread, avocado, tomatoes, cucumbers, red onion, arugula, and house vin. Served on ciabatta. Vegan.
A big, hearty, vegetarian- friendly version of our premiere salad.
Berry & Oats
Beet Salad
BLT Chopped, Bacon served on the side.
You can order any mix of the options below, or stack a full tray with one of your favorites.
Shaved New York steak, smoked gouda, sweet onion marmalade, red onion, and greens. Served on sourdough.
Freshly sliced turkey, havarti, cran-peño jelly, slow roasted tomato spread, cucumbers, and greens. Served on French bread.
Fresh mozzarella, basil pesto, tomatoes, and arugula, drizzled over with balsamic glaze. Served on sourdough. Vegetarian.
Roasted chicken, provolone, bacon, avocado, tomatoes, cucumbers, greens, and honey mustard. Served on wheat ciabatta.
Roasted red pepper hummus, slow roasted tomato spread, avocado, tomatoes, cucumbers, red onion, arugula, and house vin. Served on ciabatta. Vegan.
Get a tray of burritos, choose from the following:
Two eggs; scrambled with your choice of bacon, ham, sausage, or avocado. Topped with cheddar cheese, tots and sriracha.
Two eggs; scrambled with your choice of bacon, ham, sausage, or avocado. Topped with tomatoes, onions, spinach, cheddar cheese, tots and sriracha.
Famously vegan. Jackfruit, tots, salsa fresca, roasted veggies & house-made vegan garlic aioli.
When the answer is “everything on it”.
Served with Chicken!