Season change and so does our menu. We want to keep evolving, keep creating new recipes and learning new ways to eat to give. Chef Brandon has been locked up in the test kitchen developing new recipes and tweaking our menu to perfection and here's the lowdown.
The Salmon BLT hit the shops with a bang and thanks to all your rave reviews we decided to put this beauty on the permanent menu. Yes, your favorite special can be ordered any time you want it. If you didn't get a chance to try it during our Valentine's Day promo, stop in and find out why this sammy made with seared wild-caught salmon topped with bacon; cherry tomatoes tossed in dill and olive oil, lemon aioli, and spicy arugula won the hearts of Evie Stevies across six states.
Also new to the menu? Our six new $2 sides. Tired of salad and chips? No problem! You can now choose from saucy beer cheese tots, cheesy baked mac, shishitos, seasonal vegetables- Brussels sprouts, a cup of soup or a fruit cup for just $2! Side dishes are taking over but don't be fooled; these have main course written all over them.
Be sure to ask your friendly Even Stevens cashier what their favorite hacks are because there's also a whole secret menu waiting to be discovered!
What are you waiting for? Get on over to your neighborhood Even Stevens and dive in!
Be sure to tag #eattogive so we can find your pics on Instagram!