Catering Info Downloadable Menu

SANDWICHES

Mihami Vice (Cubano) – $8.95
  • Roast pork, ham, whole mustard, swiss, pickle spears, baguette.
Banh Mi – $8.95
  • Soy-glazed pork belly or sustainably caught mahi, roasted jalapeños, pickled slaw, cucumbers, garlic aioli, cilantro, baguette
Pot Roast Dip – $8.95
  • Succulent turkey pot roast, Swiss, red onion, jalapeno jelly, baguette, au jus.
Reuben – $8.95
  • Corned beef brisket, Swiss, Russian dressing, sauerkraut, rye.
Turkey Day – $8.95
  • Sliced fried turkey, Havarti, cran-peno jelly, slow roasted tomato spread, cucumbers, greens, French bread.
Capreezy – $8.95
  • Fresh mozzarella, pesto, tomatoes, arugula, balsamic glaze, sourdough.
Sprang Chicken – $8.95
  • Chicken, provolone, bacon, avocado, tomatoes, cucumbers, greens, honey mustard, multi-grain.
JP Grilled Cheese – $7.95
  • Melty white cheddar, poppin cream cheese, garlic, roasted jalapenos, French bread.
Do Gouda – $8.95
  • Tender roast beef, smoked Gouda, sweet onion marmalade, red onion, greens, sourdough.
Jackfruit Torta – $8.45
  • Jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, sweet bun
Hummazing Vegan – $7.95
  • Roasted Red Pepper Hummus, Slow Roasted Tomato Spread, Avocado, Tomatoes, Cucumbers, Red Onion, Arugula, Wheat.

WE GO GLUTEN FREE, TOO.

*While we do our best to avoid cross-contamination, we are not a celiac safe kitchen.

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SALADS

BLT Chopped – $8.95
  • Chopped iceberg, pork belly, gorgonzola, avocado, grape tomatoes, house kettles, blue cheese or ranch dressing.
Chicken & Beets – $8.95
  • Roasted chicken, diced beets, spinach, arugula, pecans, goat cheese vin, croutons.
Chicken, Berry & Oats – $8.95
  • Roasted chicken, warm house granola, spinach, spring mix, blueberries, feta, berry vin.

BREAKFAST + SUNDAY BRUNCH

Breakfast Sandwich – $6.45
  • Two eggs scrambled or medium, choice of bacon, ham, sausage, avocado or pork belly ($1), maple glaze, cheddar cheese, Hawaiian bun.
Undergrad Breakfast Burrito – $6.75
  • Flour tortilla, two eggs, cheddar, tots, House sauce, Sriracha and your choice of bacon, sausage, pork belly or ham.
Graduate Breakfast Burrito – $7.75
  • Flour tortilla, two eggs, cheddar, tots, tomatoes, onions, spinach, House sauce, Sriracha and your choice of bacon, sausage, pork belly or ham.
Brioche French Toast – $3.75
  • Citrus infused batter, brioche bread, dusted with cinnamon sugar.
The New Morrissey Burrito – $6.75
  • Famously vegan. Mexican soyrizo, marinated tofu, tots, roasted veggies & house made garlic brava.
Stuffed French Toast – $5.95
  • Two slices of French toast, banana cream cheese filling & warm berry compote.

BITES UNDER $5

Beer Cheese and Pretzel Sticks – $4.95
  • Beer cheese and warm pretzel sticks.
Shishitos – $3.25
  • Blistered shishito peppers, radishes, cilantro, soy glaze, brava aioli, sriracha.
Brussels Sprouts – $3.25
  • Roasted brussels sprouts, bacon, house maple glaze.
Roasted Red Pepper Hummus – $4.25
  • Served warm with pita bread and/or veggies.
Tom Basil Bisque – $4.95
  • Creamy tomato basil soup served with toast.
Brava Tots – $1.95
  • Tots served with brava aioli, smokey paprika.
Cheesy Baked Mac – $4.95
  • Creamy white cheddar mac & cheese topped with bacon and chopped tomatoes.
Party Tots – $4.95
  • Seasoned tots topped with beer cheese, bacon, roasted jalapenos, salsa fresca and fresh avocado.

From The Kitchen

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TALK TO US

WE <3 LOCAL MUSIC

Come catch live local music in our shops, playing Thursday and Friday evenings and Sunday at noon.

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