SANDWICHES

Mihami Vice (Cubano)
  • Roast pork, ham, whole mustard, swiss, pickle spears, baguette.
Banh Mi
  • Soy-glazed pork belly or sustainably caught mahi, roasted jalapeños, pickled slaw, cucumbers, garlic aioli, cilantro, baguette.
Pot Roast Dip
  • Succulent turkey pot roast, Swiss, red onion, jalapeño jelly, baguette or sourdough, side of au jus.
Reuben
  • Corned beef brisket, Swiss, Russian dressing, sauerkraut, rye.
Turkey Day
  • Sliced fried turkey, Havarti, cran-peno jelly, slow roasted tomato spread, cucumbers, greens, French bread.
Capreezy
  • Fresh mozzarella, pesto, tomatoes, arugula, balsamic glaze, sourdough.
Sprang Chicken
  • Roasted chicken, provolone, bacon, avocado, tomatoes, cucumbers, greens, honey mustard, multi-grain.
JP Grilled Cheese
  • Melty white cheddar, poppin cream cheese, garlic, roasted jalapenos, French bread.
Do Gouda
  • Tender roast beef, smoked Gouda, sweet onion marmalade, red onion, greens, sourdough.
Jackfruit Torta
  • Jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, sweet bun.
Hummazing Vegan
  • Roasted red pepper hummus, slow roasted tomato spread, avocado, tomatoes, cucumbers, red onion, arugula, house vin, wheat ciabatta.

WE GO GLUTEN FREE, TOO.

*While we do our best to avoid cross-contamination, we are not a celiac safe kitchen.

SALADS

BLT Chopped
  • Chopped iceberg, pork belly, gorgonzola, avocado, grape tomatoes, kettle chips, cracked black pepper, blue cheese or ranch dressing.
Chicken & Beets
  • Roasted chicken, diced beets, spinach, arugula, pecans, goat cheese vin, croutons.
Chicken, Berry & Oats
  • Roasted chicken, warm house granola, spinach, spring mix, pickled red onion, blueberries, feta, berry vin.

BREAKFAST + SUNDAY BRUNCH

Breakfast Sandwich
  • Two eggs scrambled or medium, choice of bacon, ham, sausage, avocado or sub pork belly for $1, house maple glaze, cheddar cheese, Hawaiian bun.
Undergrad Breakfast Burrito
  • Two eggs scrambled or medium, choice of bacon, ham, sausage, avocado or sub pork belly for $1, cheddar, tots, house sauce, Sriracha.
Graduate Breakfast Burrito
  • Two eggs scrambled or medium, choice of bacon, ham, sausage, avocado or sub pork belly for $1, cheddar, tots, house sauce, Sriracha, tomatoes, onions, spinach.
Brioche French Toast
  • Citrus infused batter, buttered brioche bread, dusted with cinnamon sugar.
The New Morrissey Burrito
  • Famously vegan. Mexican soyrizo, marinated tofu, tots, roasted veggies & house made garlic brava.
Stuffed French Toast
  • Sweet cream cheese filling, bananas & warm berry compote, dusted with powdered sugar.

BITES UNDER $5

Beer Cheese and Pretzel Sticks
  • Beer cheese and warm buttered pretzel sticks sprin-kled with salt.
Shishitos
  • Blistered shishito peppers, radishes, cilantro, soy glaze, brava aioli, sriracha.
Brussels Sprouts
  • Roasted brussels sprouts, bacon, house maple glaze.
Roasted Red Pepper Hummus
  • Served warm with pita bread and/or veggies.
Tom Basil Bisque
  • Creamy tomato basil soup served with toast and a pickle.
Brava Tots
  • Seasoned tots topped with brava aioli and paprika.
Cheesy Baked Mac
  • Creamy cheddar mac & cheese topped with bacon, chopped tomatoes and parsley.
Party Tots
  • Seasoned tots topped with beer cheese, bacon, roasted jalapenos, salsa fresca and fresh avocado.

Kids Menu

Kids Cold Turkey & Cheese
  • Sliced turkey, cheddar, mayo, French (not grilled)
Kids PB&J
  • Peanut butter, grape jelly, French (not grilled)
Kids Mac & Cheese
  • Elbow macaroni, creamy cheddar cheese sauce
Kids Grilled Ham & Cheese
  • Cheddar cheese, ham, brioche
Kids Grilled Cheese
  • Cheddar cheese, brioche

From The Kitchen

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