SANDWICHES

Mihami Vice – $8.65
  • Roast pork, ham, whole mustard, swiss, pickle spears, baguette.
BANH BELLY or BANH MAHI – $8.85
  • Soy-glazed pork belly or sustainably caught mahi, roasted jalapeños, pickled slaw, cucumbers, garlic aioli, cilantro, baguette
Pot Roast Dip – $8.85
  • Succulent turkey pot roast, Swiss, red onion, jalapeno jelly, baguette, au jus.
Reuben – $8.45
  • Corned beef brisket, Swiss, Russian dressing, sauerkraut, rye.
Turkey Day – $8.95
  • Sliced fried turkey, Havarti, cran-peno jelly, slow roasted tomato spread, cucumbers, greens, French bread.
Capreezy – $8.95
  • Fresh mozzarella, roasted hazelnut pesto, tomatoes, arugula, balsamic glaze, sourdough.
Sprang Chicken – $8.75
  • Chicken, provolone, bacon, avocado, tomatoes, cucumbers, greens, honey mustard, multi-grain.
JP Grilled Cheese – $7.95
  • Melty white cheddar, poppin cream cheese, garlic, roasted jalapenos, French bread.
Do Gouda – $8.95
  • Tender roast beef, smoked Gouda, sweet onion marmalade, red onion, greens, sourdough.
Sloppy Joe – $6.95
  • Beef & chorizo, Slow simmered in slopp sauce, pickled red onion, Kaiser roll.
Jackfruit Torta – $7.95
  • Jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, sweet bun
Hummazing Vegan – $7.25
  • Roasted Red Pepper Hummus, Slow Roasted Tomato Spread, Avocado, Tomatoes, Cucumbers, Red Onion, Arugula, Wheat.

SALADS

Blue(berry) Steel – $7.85
  • Warm house granola, spinach, spring mix, blueberries, feta, berry vin
Pork Belly Wedge – $8.25
  • Iceberg wedge, pork belly, gorgonzola, avocado salsa, grape tomatoes, blue cheese dressing
The Goat Hugger – $7.95
  • Roasted beets, spinach, arugula, candied pecans, goat cheese vin, rye toast.
Seasonal Fruit Special – $7.75
  • Seasonal fruit, spring mix, chopped bacon, feta, house vin.

BREAKFAST + SUNDAY BRUNCH

Breakfast Sandwich – $5.95
  • Two eggs scrambled or medium, choice of bacon, ham, sausage, avocado or pork belly ($1), tangy maple mustard, cheddar cheese, Hawaiian bun.
Undergrad Breakfast Burrito – $6.75
  • Flour tortilla, two eggs, bacon or sausage, white cheddar, tots, House sauce, Sriracha.
Graduate Breakfast Burrito – $7.75
  • Flour tortilla, two eggs, bacon or sausage, white cheddar, tots, tomatoes, onions, spinach, House sauce, Sriracha.
Brioche French Toast – $3.75
  • Citrus infused batter, brioche bread, dusted with cinnamon sugar.
The New Morrissey Burrito – $6.75
  • Famously vegan. Mexican soyrizo, marinated tofu, tots, roasted veggies & house made garlic brava.
Stuffed French Toast – $5.95
  • Two slices of French toast, banana cream cheese filling & warm berry compote.

BITES UNDER $5

Roasted Red Pepper Hummus – $4.25
  • Creamy roasted red pepper hummus served with chips or veggie spears.
Tom Basil Bisque – $3.45
  • Classic tomato bisque.
Brava Tots – $1.95
  • Tots served with brava aioli, smokey paprika.
Beehive Baked Mac – $4.85
  • Did Even Stevens just make Mac & Cheese better? I think so.
Kettles & Queso – $4.55
  • Kettle chips and our zazzy queso dip.
Party Tots – $4.95
  • The original Party Tots. A hot heap of tots piled with cheese, bacon, and avocado slices.

From The Kitchen

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CRAFT PARTNER FEAT: PROJECTIONIST COFFEE

By Even Stevens Draper EC, Rachel Davidson Good Coffee in SLC? Salt Lake City, Utah? I know what you’re thinking, isn’t that a double negative? […]

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Even Stevens’ Own Teen Chef Master

There’s a new reality show in town, Utah foodies, and if you want to see what it takes to satay your way to local celebrity, […]

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Fresh take, nostalgic recipe: Reuben

It’s been debated for decades – when and where did the famous Reuben sandwich originate? Omaha, Nebraska, 1936? A NYC delicatessen circa 1914? And by […]

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