“The 2017 iteration of Taste of the Wasatch, one of Salt Lake’s premiere charitable events to fight hunger, returns to Solitude Mountain Resort on Sunday, August 6 with a host of fresh and fun offerings in store.”
Even Stevens is coming to Taste of Wasatch! Check out the article below for info all about this rad event. Even Stevens, Chef Brandon, will be serving up a duck pastrami crostini and a beet pastrami crostini. House cured and smoked duck breast red cabbage kraut on stoneground bakery rye Salt roasted and smoked beet with red cabbage kraut and stoneground bakery rye.