PROCESS

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1 You buy a sandwich
2 At the end of every month, we tally sandwich sales. Funds for sandwich making ingredients - bread, meat, cheese and produce -are then placed into a Sysco food account
3 Our non-profit partners access the account and order sandwich-making ingredients as they need. A few days later, a truck delivers the order to their doorstep. Free of charge
4 Non-profit staff and volunteers make meals or stock their pantry shelves
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5 Individuals in need are fed and our non-profit partners can put their money where their passion is

WHO MAKES IT HAPPEN

Partnerships with non-profits, distributors, food manufacturers and, of course, our guests! make it happen. We’ve partnered with our food distributor, Sysco, to facilitate our give-back program and provide doorstep delivery to every non-profit we work with. Free of charge.

FAQ

Wait! how does it work again?

Do you donate the exact same sandwich as the one sold?

Can I have the donation one for: Me? My cousin? My friend Margaret?

For these and other frequently asked questions visit our FAQ page

ASK AWAY

Happenings

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Even Stevens Raises 5K for Wasatch Community Gardens

The PBLT came and went, but the flavor memories of that amazing sandwich will live on forever. Pork belly, heirloom tomato relish, and your appetite […]

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Even Stevens Hunger Action Month

September is Hunger Action Month and right now 48 million Americans, including 15 million children, are food insecure, according to the USDA. September marks the tenth year Feeding […]

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Even Stevens Proud to Announce New Non-Profit Partner, Matthew’s Crossing Food Bank

Evie Stevies, our non-profit partner here in Tempe, Tumbleweed, recently went through some big changes. Tumbleweed Center for Youth has now been adopted by another […]

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